Food Wine Design for Jazz St. Louis

FWD Logo 2014Indulge your senses at St. Louis Magazine’s Culinary Week – Food Wine Design. Each night, a duo of the city’s most celebrated chefs will prepare a one-of-a-kind meal complete with carefully selected wine and beer pairings. Plus, enjoy lively conversation, cocktails from top mixologists, and inspirational tabletop designs.

Jazz St. Louis has been selected as the charity partner for the Wednesday, June 4 evening of Food Wine Design. Chef Vince Bommarito Jr. of Tony’s and Chef Adam Gnau of Acero will be preparing a 4-course meal, themed “Modern Twist, Classic Italian.”

Tickets to attend Wednesday are $85 per person or $800 per table of 10. Ticket price includes a four-course meal, wine and beer pairings, cocktails, entertainment, music by members of the Jazz St. Louis All-Stars, valet parking, a Riedel wine glass, and a gift bag.

New in 2014! Be one of 24 to dine at the elaborately designed tabletop created by Jimmy Jamieson of Jamieson Interior Design. Guests at this table are promised a one-of-a-kind experience in which a portion of the ticket proceeds benefit the charity partner for the evening. Tickets are $160 per person. Limited quantity available.

Click the image below for tickets and information.


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